Ever wondered where Singapore’s kaya toast legacy whispers loudest? The China Square branch just might be it—a heritage-rich, retro-cool café run by the descendants of the original Ya Kun himself.

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🔍 What Makes It Special

• Original-owner charm: This branch is still run by the Loi family descendants, preserving true legacy vibes .
• Retro interiors: Think marble tabletops, wooden stools, vintage posters—a cosy trip back in time.
• Open kitchen concept: Watch kaya-toast and kopi come to life before you—nostalgia at work.

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🍴 What to Order

• Kaya toast set: two thin, crispy slices charcoal-grilled, paired with kopi and soft-boiled eggs—classic and flawless.
• Kopi & Teh: served in traditional kopitiam cups, slightly ‘gao’ and not too sweet.
• Add-ons: kaya-peanut toast or French toast variants may be available—ask and discover!

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⏰ Best Time to Visit

• Weekdays, before 10 AM, to soak in the retro atmosphere before the lunch rush.
• Even quick rain won’t dampen the mood—just adds to that cosy kopitiam feels.

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⚠️ Disclaimer

Menus, opening hours, and add-ons vary by location. This is based on mid-2025 info for China Square—check the official site to confirm before dropping by.

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🌐 Official Site

Want the latest menus or outlet info? Check out https://www.yakun.com/

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🏘️ Nearby Neighbourhood

You’re right in the CBD’s Far East Square / China Street precinct—surrounded by heritage shophouses, mural art, and just a short stroll from Telok Ayer Temple, Amoy Street Food Centre, and Maxwell Road hawker delights.

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✨ Final Takeaway

The China Square Ya Kun Kaya Toast outlet isn’t just a café—it’s a living piece of Singapore’s culinary history. Whether you’re in for breakfast or a mid-day fix, you’re stepping into a nostalgic moment—vintage design, family heritage, and that toasty heritage taste.

What about you?
Have you tried the original-owner branch yet? Or tried the kaya-peanut variant and loved it (or didn’t)? Share your experience below 👇

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