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🏛️ Historic Charm Meets Hawker Culture

• Built originally in 1894 as Telok Ayer Market, this iconic octagonal cast-iron structure imported from Scotland is one of Southeast Asia’s oldest Victorian-style buildings; later declared a national monument in 1973.
• Converted into a hawker centre in 1973, it underwent restoration in the late 1980s and reopened in 1991 as “Lau Pa Sat”—the Hokkien term for “Old Market”—on the reclaimed land of Raffles Quay.

🍴 Food For Every Mood

Daytime Delights

• Morning breakfast includes kaya toast sets, cheong fun, chwee kueh, and local noodle soups—great for early risers.
• At lunchtime, expect office crowds enjoying laksa, char kway teow, bak kut teh, chicken rice, and chilled juices.

Evening Vibe: Satay Street

• From 7 pm (weekdays) or 3 pm (weekends) to around 3 am, Boon Tat Street transforms into Satay Street: dozens of satay skewers grilled alfresco, evoking old-school Singapore and the famed “Satay Club” of yesteryear.
• Best satay stalls are typically around Nos. 7–10—go for juicy chicken, beef, lamb, tripe, and more.

🎯 Why It Matters

• It’s more than a food court—it’s a living heritage icon, combining architectural beauty with everyday Hawker culture.
• Open 24/7 (stall hours vary; most close by 10 pm, but Satay Street continues late-night).

🧭 Top Tips for Visiting

• Avoid the lunch rush (12–2 pm weekdays). Visit in mid-morning or evening for better seating.
• Stay light: alfresco dining can get hot and humid—wear breathable clothing.
• No fancy service—self-service, stall-style ordering; expect a bit of hustle and bustle.
• Chilled evenings: bring friends and sample several satay varieties—perfect with a cold beer under the city lights.

✅ Final Takeaway

If you want Singapore in a bite, Lau Pa Sat is a must-see. From heritage architecture to sunrise kaya toast and late-night satay grills, it’s a sensory snapshot of what our city has long celebrated: diversity, flavour, and history wrapped into one iconic space.

Your Turn!
Have you tried Lau Pa Sat yet? What’s your favourite satay, noodle dish, or must-visit spot around Boon Tat Street? Drop a comment—let’s trade foodie tips and insider favs! 😊

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